Recipe for vegan tofu tacos

Today, I will introduce how to make vegan tofu tacos. Now the purpose of making vegan tacos was also assigned by the professor making vegan recipe. Thus, I was inspired by food book, Trejo’s tacos.

Ingredients:

1 tofu

1 tablespoon olive oil

1 can of black soybeans (425g)

1 can of corns (425g)

8 tortillas

2 avocados

※ tortilla: freshly made, award winning California style Mexican burrito and tacos.

Ingredients for taco sauce:

1 tomato

1/2 onion

1/2 green pepper

1 chili pepper

1 handful of cilantro

3 cloves garlic

1/2 of a lime

1teaspoon of oregano

1 teaspoon of cilantro

1 teaspoon of salt

2 teaspoon of chili power

Black pepper

How to make tofu tacos:

1. Mix the sauce ingredients using mixer

2. Mash the tofu and stir fry for 5 minutes

3. Mix the sauce, tofu, black beans, and corns

4. Grill tortillas and roll it up.

I think you better go to Kinokuniya or Seijo Ishii in order to get fresh oregano and coriander. Otherwise you won’t be able to find it in Japanese supermarket. Any way this recipe is quite easy so you should definitely try to make it!

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