In class I was assigned to find a podcast related to the topic of my food book. As I mentioned on previous blog, I am reading the book called, Trejo’s Tacos. This book is a cookbook which deals with Spanish cuisine and the author Trejo’s eventful biography. I also found the podcast called, Food Aesthetics Barcelona. This podcast is about a Finnish-Mexican couple searching for the best quality and best value meals in Barcelona. Also it suggest people how good or bad the food was, their food experiences, and the spot in Barcelona. I thought the book and podcast is corresponding because it suggest delicious Spanish foods. Thus sharing their experiences that they had. However, it is different that podcast is more local; shares delicious restaurant spots in Barcelona. Adding to that, it is same Spanish food but the region is different. Although both book and podcast is very interesting and humorous, I love it very much. Podcast: Listen to Food Aesthetics Barcelona on tunein. TuneIn. (n.d.

  I had a assignment about researching the family and food culture in certain country. I researched about Australian family and their food culture. Australia seems familiar to me because I have been there and spent for 3 weeks with my host family. However, it was very different than I thought. In Molloy family which I have researched love sea food. Although, it is mostly cooked and they eat shrimp and spiny lobster, which are very big compared to Japanese shrimp and lobster. Also, they spend most of their money buying fruits. On the other hand my family spends most of their money with meat, fish and eggs because there are many food fighters in my family (like me).     I also researched about Australian cuisine like vegimite, lamington, fish and chips and Aussie beef burger. Like mentioned before I have been to Australia so it was familiar for me.  

 In the class we need to read 1 food related book. I chose the book called "Trejo's Tacos" by Danny Trejo. He has several unique backgrounds; few arrests, earning boxing championship, acting bad guy in Hollywood. This is a cookbook, although, he share some experiences, hometown and people he have met with. I am looking forward to learn him and his recipe though his talk of Latino culture.