About Australian family and their food culture

I had a assignment about researching the family and food culture in certain country. I researched about Australian family and their food culture. Australia seems familiar to me because I have been there and spent for 3 weeks with my host family. However, it was very different than I thought. In Molloy family which I have researched love sea food. Although, it is mostly cooked and they eat shrimp and spiny lobster, which are very big compared to Japanese shrimp and lobster. Also, they spend most of their money buying fruits. On the other hand my family spends most of their money with meat, fish and eggs because there are many food fighters in my family (like me). I also researched about Australian cuisine like vegimite, lamington, fish and chips and Aussie beef burger. Like mentioned before I have been to Australia so it was familiar for me.

Comments

Analysis of poems

In my class I was signed to analyze 2 poems which are “Ode to Pork” and “I too, sing America”. 1. Ode to Pork This poem was made by the man called Kevin Young. He is a director of the Smithsonian’s National Museum of African American History and culture. I wouldn’t be here without you. Without you I’d be umpteen pounds lighter & a lot less alive. You stuck round my ribs even when I treated you like a dog dirty, I dare not eat. I know you’re the blues because loving you may kill me–but still you rock me down slow as hamhocks on the stove. Anyway you come fried, cubed, burnt to within one inch of your life I love. Babe, I revere your every Nickname—bacon, chitlin, crackling, sin. Some call you murder, shame’s stepsister– then dress you up & declare you white & healthy, but you always come back, sauced, to me. Adam himself gave up a rib to see yours piled pink beside him. Your heaven is the only one worth wanting– You keep me all night cursing your...

Podcast relating to my food book

In class I was assigned to find a podcast related to the topic of my food book. As I mentioned on previous blog, I am reading the book called, Trejo’s Tacos. This book is a cookbook which deals with Spanish cuisine and the author Trejo’s eventful biography. I also found the podcast called, Food Aesthetics Barcelona. This podcast is about a Finnish-Mexican couple searching for the best quality and best value meals in Barcelona. Also it suggest people how good or bad the food was, their food experiences, and the spot in Barcelona. I thought the book and podcast is corresponding because it suggest delicious Spanish foods. Thus sharing their experiences that they had. However, it is different that podcast is more local; shares delicious restaurant spots in Barcelona. Adding to that, it is same Spanish food but the region is different. Although both book and podcast is very interesting and humorous, I love it very much. Podcast: Listen to Food Aesthetics Barcelona on tunein. TuneIn. (...

Recipe for vegan oatmeal cookie

Today I will be introducing how to make vegan oatmeal cookie. As some of you know I was assigned to make 2 recipes in class and I decided to make both vegan recipe because I want to challenge making vegan recipes. This time I made sweets and I could have fun making it. Ingredients: Rice flour 100g Cocoa powder 20g Oats meal 20g Baking powder 1 tablespoon Vegetable oil 60g Brown sugar 50g Plant milk 60-80g Nut and dry fruits No to make cookie: 1. Mix sugar and vegetable oil 2. Then mix powders, plant milk, oats meal and dry fruits 3. Mix nuts 4. Put in fridge for 15 minutes. 5. Divide the dough and set in oven 6. Bake for 14 minutes Reflection: It was good but it wasn’t sweet enough for me. Although I ate it with sweet hot milk so it was very good.

Search This Blog