In previous book I have introduced my cookbook that I have using in the class which is called the trejo's tacos. Today I want to update what I have noticed by reading the book. I have found that this cookbook isn't just a cookbook that introduces various unique tacos. This book has a section that introduces the food that isn't a taco as shown at the picture above. I enjoyed reading the page that shows how to make margarita donuts. Margarita is originally a cocktail consisting of: Tequila, triple sec, and lime juice. But he made it as a donut. Margarita is strong however I thought margarita as donut is easy to eat.

 In previous book I have introduced my cookbook that I have using in the class which is called the trejo's tacos. Today I want to update what I have noticed by reading the book.  I have found that each tacos are very unique and original. For example in this book there are fish tacos, meat tacos, and vegetable tacos. Also the ingredients was affordable so I thought it was easy to get in local markets.  Also, I have found that there were some pages that Trejo appears. This book often uses fancy taco figures although I could see Trejo seriously cooking in his own restaurant. I do like the fancy figures more however I could see his potential against his food.

 In my class I was signed to analyze 2 poems which are “Ode to Pork” and “I too, sing America”. 1. Ode to Pork This poem was made by the man called Kevin Young. He is a director of the Smithsonian’s National Museum of African American History and culture. I wouldn’t be here without you. Without you I’d be umpteen pounds lighter  &  a lot less alive. You stuck round my ribs even when I treated you like a dog dirty, I dare not eat. I know you’re the blues because loving you may kill me–but still you rock me down slow as hamhocks on the stove. Anyway you come fried, cubed, burnt to within one inch of your life I love. Babe, I revere your every Nickname—bacon, chitlin, crackling, sin. Some call you murder, shame’s stepsister– then dress you up &  declare you white &  healthy, but you always come back, sauced, to me. Adam himself gave up a rib to see yours piled pink beside him. Your heaven is the only one worth wanting– You keep me all night cursing your four- letter name, the

 In my class I was assigned to review the video which introduces about the Beauty and the Beast themed restaurant in Florida Disney Land. https://youtu.be/x7jDJlE_iWM In this video it features a lavish dining experience in the elegant ballroom, delicate Rose Gallery and mysterious "West Wing" of the Beast's Castle. The magnificent space offers "great food fast" lunch service by day and full-service table dining at night. Both experiences — themed to the story of Disney's "Beauty and the Beast" — feature French-inspired cuisine. I thought this video review was partisan because it was presented by Disney Travel Professionals. Although it was just a video introduces new restaurants, food and 3 types of room you can eat in restaurant. This restaurant review was done by narrator using certain (key) words and phrases like "magic" because the restaurant was themed as Beauty and the Beast. Although the theme was fantasy however the base of this r

 Today I will be introducing how to make vegan oatmeal cookie. As some of you know I was assigned to make 2 recipes in class and I decided to make both vegan recipe because I want to challenge making vegan recipes. This time I made sweets and I could have fun making it. Ingredients: Rice flour 100g Cocoa powder 20g Oats meal 20g Baking powder 1 tablespoon Vegetable oil 60g Brown sugar 50g Plant milk 60-80g Nut and dry fruits No to make cookie: 1. Mix sugar and vegetable oil 2. Then mix powders, plant milk, oats meal and dry fruits 3. Mix nuts 4. Put in fridge for 15 minutes. 5. Divide the dough and set in oven 6. Bake for 14 minutes Reflection:  It was good but it wasn’t sweet enough for me. Although I ate it with sweet hot milk so it was very good.