The New Things that I have learned from the cookbook

In previous book I have introduced my cookbook that I have using in the class which is called the trejo's tacos. Today I want to update what I have noticed by reading the book.

No Machete needed to Enjoy Trejo's Tacos - Agent Palmer

I have found that this cookbook isn't just a cookbook that introduces various unique tacos. This book has a section that introduces the food that isn't a taco as shown at the picture above.

I enjoyed reading the page that shows how to make margarita donuts. Margarita is originally a cocktail consisting of: Tequila, triple sec, and lime juice. But he made it as a donut. Margarita is strong however I thought margarita as donut is easy to eat.

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About Australian family and their food culture

I had a assignment about researching the family and food culture in certain country. I researched about Australian family and their food culture. Australia seems familiar to me because I have been there and spent for 3 weeks with my host family. However, it was very different than I thought. In Molloy family which I have researched love sea food. Although, it is mostly cooked and they eat shrimp and spiny lobster, which are very big compared to Japanese shrimp and lobster. Also, they spend most of their money buying fruits. On the other hand my family spends most of their money with meat, fish and eggs because there are many food fighters in my family (like me). I also researched about Australian cuisine like vegimite, lamington, fish and chips and Aussie beef burger. Like mentioned before I have been to Australia so it was familiar for me.

Podcast relating to my food book

In class I was assigned to find a podcast related to the topic of my food book. As I mentioned on previous blog, I am reading the book called, Trejo’s Tacos. This book is a cookbook which deals with Spanish cuisine and the author Trejo’s eventful biography. I also found the podcast called, Food Aesthetics Barcelona. This podcast is about a Finnish-Mexican couple searching for the best quality and best value meals in Barcelona. Also it suggest people how good or bad the food was, their food experiences, and the spot in Barcelona. I thought the book and podcast is corresponding because it suggest delicious Spanish foods. Thus sharing their experiences that they had. However, it is different that podcast is more local; shares delicious restaurant spots in Barcelona. Adding to that, it is same Spanish food but the region is different. Although both book and podcast is very interesting and humorous, I love it very much. Podcast: Listen to Food Aesthetics Barcelona on tunein. TuneIn. (n.d.

Yuika's yum yum food blog

Hi everyone!This is my first blog to upload here!I went to picnic with my classmates in Uni. We were supposes to bring the food to have a picnic and we actually brought up various foods to the picnic:) I brought canapes (the cracker with cream cheese honey and nuts) to the picnic and it was obviously great! I reall enjoyed the picnic so much!!!

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